Whipped cream is a light, fluffy dairy topping for desserts.
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Whipped cream is a dairy product made from heavy cream that has been beaten until it is light and fluffy. Whipped cream is often used as a topping for desserts, such as pies, cakes, and sundaes. It can also be used as a filling for pastries, such as éclairs and profiteroles. Whipped cream can be made at home using a hand mixer or a stand mixer. It can also be purchased ready-made in pressurized cans. Whipped cream is a delicious and versatile ingredient that can be used to add a touch of luxury to any dessert.
