A stack of three fudgy brownies sits on a white plate, nestled amongst pieces of dark chocolate. The brownies are topped with caramel squares, adding a sweet and salty contrast. The scene is set on a warm wooden table, with a blurred white sugar bowl and a pan of brownies in the background.  The image exudes a comforting and indulgent atmosphere.
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标题 Decadent brownies with chocolate and caramel on a wooden table.
描述 A stack of three fudgy brownies sits on a white plate, nestled amongst pieces of dark chocolate. The brownies are topped with caramel squares, adding a sweet and salty contrast. The scene is set on a warm wooden table, with a blurred white sugar bowl and a pan of brownies in the background. The image exudes a comforting and indulgent atmosphere.
分辨率 820x1024
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喜欢 100
来自 点击获取图片的来源 (960 x 1200)
模型 Midjourneyv6.0
微调
LoRA
提示词 STYLE: Close-up Shot side view | EMOTION: Tempting I SCENE: brownies with Heath bar pieces Ingredients: For the Brownies: 1 cup unsalted butter 8 ounces semisweet or dark chocolate, chopped 1 1/2 cups granulated sugar 1/2 cup light brown sugar, packed 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon salt 1 1/2 cups Heath bar pieces (chopped Heath bars or Heath toffee bits) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper. Melt Butter and Chocolate: In a medium saucepan over low heat, melt the butter and chopped chocolate together, stirring constantly until smooth. Remove from heat and let cool slightly. Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined. Combine Wet and Dry Ingredients: Gradually whisk the melted chocolate mixture into the sugar and egg mixture until smooth. Sift in the flour, cocoa powder, and salt, and gently fold the mixture until just combined. Be careful not to overmix. Add Heath Bar Pieces: Gently fold in 1 cup of the Heath bar pieces, reserving 1/2 cup for the topping. Bake: Pour the batter into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of Heath bar pieces over the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to stay fudgy. Cool and Serve: Allow the brownies to cool completely in the baking dish on a wire rack. Once cooled, cut into squares and serve. | TAGS: High-end food photography, clean composition, dramatic lighting, luxurious, elegant, mouth-watering, indulgent, gourmet | CAMERA: Nikon Z7 | FOCAL LENGTH: 50mm | SHOT TYPE: Close-up | COMPOSITION: side view Centered | LIGHTING: Soft directional light | PRODUCTION: Food Stylist | TIME: Daytime I LOCATION TYPE: Kitchen near windows --ar 4:5 --s 250
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耗时: 3ms0,2,1
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